I can not survive without my crockpot, especially in the summer time. It is convenient to throw it in and hit the pool and not have the house overheat from the oven. This is a great recipe for the family. Try it out and let me know what you think.
Ingredients:
5 chicken breast halves (frozen)
8 ounces sliced mushrooms (canned, drained)
2 TBSP Olive oil
3 TBSP onions (dried) or fresh
1/2 tsp garlic powder
10 ounces spinach (frozen and broken into pieces)
1 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
5 chicken breast halves (frozen)
8 ounces sliced mushrooms (canned, drained)
2 TBSP Olive oil
3 TBSP onions (dried) or fresh
1/2 tsp garlic powder
10 ounces spinach (frozen and broken into pieces)
1 tsp salt
1/4 tsp black pepper
1/4 tsp nutmeg
Directions:
Place frozen chicken breast halves into crock pot
Mix spices together in a small bowl and sprinkle over chicken
Place frozen chicken breast halves into crock pot
Mix spices together in a small bowl and sprinkle over chicken
Cover chicken with onion
Cover chicken with 2 tbsp of Olive oil
Break spinach into pieces and place in crock pot
Add mushrooms, drained
Cook on low for 4-5 hours or until chicken is cooked
Cover chicken with 2 tbsp of Olive oil
Break spinach into pieces and place in crock pot
Add mushrooms, drained
Cook on low for 4-5 hours or until chicken is cooked
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