Fall Treat from Once a Month Mom

• 6 Tablespoons pureed pumpkin
  

  Pumpkin puree, if you don't want to mess with the spices you can buy the pumpkin pie mix in the can!

• 1 teaspoon vanilla coffee creamer (I use sugar free)
• 1/8 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• 1/4 teaspoon cinnamon
• 1/4 teaspoon vanilla
• 1 Tablespoon brown sugar (I use vanilla stevia to sweeten)
• 6 ounces milk
• 12 ounces strong coffee (I use Pero)

Directions:

Place all ingredients except coffee into a blender and blend until combined and smooth. Divide pumpkin base mixture among two coffee mugs (about six ounces for one serving). Heat in microwave for about one minute. Then add approximately six ounces of coffee to each mug and serve! You can add more coffee or more mixture to your liking and taste.

Freezing Directions:

Place all ingredients except coffee into a blender and blend until combined and smooth. Divide mixture among two pint freezer bags and freeze until ready to use. TO SERVE: Thaw in refrigerator or in microwave. Then add approximately six ounces of coffee to mixture and serve! You can add more coffee or more mixture to your liking and taste.

Servings: 2 – 12 ounce pumpkin treats

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