Pumpkin Pancakes

1. 
2. Ingredients SERVES 2
3. 1/3 cup LIBBY'S PLAIN pumpkin purée
4. 2 tbsp coconut flour
5. 1/4 tsp baking powder
6. 1/4 tsp cinnamon
7. 1/4 tsp pumpkin spice
8. 3 tbsp Ghiradeli Chocolate Chips (optional)
9. 1 heaping scoop vanilla SHAKEOLOGY
10. 1/2 tsp organic vanilla extract
11. 2 organic eggs
12. Optional: 1 tbsp raw organic honey

Instructions

1. 1. In a bowl combine all ingredients
2. 2. Spray large skillet
3. 3. Pour batter and let cook over medium/low heat

Notes

1. Topped with pure maple syrup, chopped walnuts, and additional scattered chocolate chips