Sunday, August 26, 2012

Dark Chocolate Pumpkin protein pancakes


Libbys Pumpkin Filling - 1 Can (15 oz)
I am OBSESSED with Fall and pumpkin!! If you love pumpkin recipes follow my blog I will be posting as I find them and try them!!

1/3 cup blended oats
1/4 cup Libby's plain pumpkin
5 Egg whites (I use egg white international..they rock!!)
1/2 TBS. dark cocoa powder
pumpkin pie spice, cinnamon, and vanilla
stevia (I prefer NuNaturals from iherb.com)

blend in magic bullet
cook with pam
Makes 2-3 pancakes depending on size
Eat and enjoy
They freeze great

Jamie Easton's pumpkin protein bars


Nutrition Facts:


Nutrition (without walnuts): 1 square = 47 calories, .7 g fat, 8 g carbs, 3.7 g protein
Nutrition (with walnuts): 1 square = 63 calories, 2.3 g fat, 8 g carbs, 4 g protein

Ingredients:



Directions:


  1. Preheat the oven to 350.
  2. Spray a 9 X 13 Pyrex dish with non-stick spray.
  3. Combine first 11 ingredients and mix well.
  4. Add the final 3 ingredients (4, if adding walnuts), and mix until incorporated. Spread batter into the Pyrex dish and bake for 30 min.
  5. Makes 24 squares.

Friday, August 3, 2012

Kid approved

There are two things that are staples in our house.  Pumpkin and waffles!! I would buy stock in Libby's canned pumpkin if I could. Every time I go to the store I have to buy a couple cans. I have a fear of running out. It would be a very depressing day if I did not have my pumpkin, and my kids would be sad if they didn't have their morning waffles!!

Pumpkin Protein Waffles
2/3 cup gluten free oats
1/2 cup cottage cheese
1/2 cup plain pumpkin
8 egg whites
stevia
cinnamon
nutmeg
pumpkin spice

Blend the oats into flour
Add the rest of the ingredients and blend for a minute
Cook with Pam in a waffle iron.
Makes four small waffles or 2 big Belgium waffles

What is New......

This month, I’m launching an exclusive group for this new nutrition program and I’m super excited for it! You can learn all about it here...