Banana Protein Muffins

Banana Protein Muffins (I doubled the recipe and it turned out fine)

• 3/4 cup very ripe banana
• 3/4 cup egg whites
• 1/2 cup plain low-fat greek yogurt
• 3/4 cup oats (I used old-fashioned)
• 2 scoops vanilla protein powder
• 1/4 cup baking stevia (or sweetener of choice)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• cup cake liners
• dark cocoa chips (optional)
• cooking spray

1. Heat oven to 350 degrees. Line a muffin tray with 12 cup cake liners and spray with cooking spray. (Note- liners and spray are a must. Muffins made with oats instead of flour tend to stick.)
2. Place all ingredients in a blender and blend until smooth.
3. Divide batter between the 12 muffin cups. Bake for 15 to 18 minutes

Yield: 12 muffins